Irish Shortbread Recipe

It's only fair to share...Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInPin on Pinterest

Ingredients

  • 4oz of sugar, plus 1 Tbsp extra.
  • 8oz of Unsalted Irish butter.
  • 20oz of flour, plus a little extra for the work surface

 

Method

Irish Shortbread

Irish Shortbread

 

  1. Preheat the oven to 300 deg F or gas mark 2
  2. Grease 2 baking trays (or line with greaseproof paper) and set aside
  3. Cream together the butter & sugar, then slowly add the flour
  4. Continue to mix until the dough comes together to form a ball
  5. 5 Sprinkle some flour onto a work surface and roll the dough to ¼ inch thickness.
  6. 6. Using a 2 ¼ inch round, fluted cutter, cut out the dough and transfer to baking sheet.
  7. 7 Transfer to oven and bake for 30 minutes, until shortbread begins to turn golden.
  8. 8 Transfer to wire rack to cool.
It's only fair to share...Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInPin on Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *